Serving Fresh Bread Every Day
BakeUp was created from the dedication of the founders with more than 10 years of expertise in the field of French pâtisserie. BakeUp is the crystallization of the love, passion, and desire to preserve the time-honored European art of handmade pastries making, especially the frozen ready-to-bake viennoiseries such as Croissant, Pain aux raisins, Pain au Chocolat, and Chausson aux pommes…
BakeUp Vietnam offers you a selection of fresh bread, cakes and viennoiseries every day.
White bread, brown bread, baguette, croissants, chocolatine and more.
Choose a category below to see all our products.
Authentic Savoir-Faire, Taste & Ingredients
BakeUp caters to F&B and Hospitality Industry in Vietnam
Starting its official operation in 2009, BakeUp takes pride in being the first supplier of high-end frozen pastry products in Vietnam, serving deluxe restaurants and hotels from 3 to 5 stars. BakeUp’s frozen pastry products are featured in almost every breakfast in luxury resorts from North to South, from mountains to beaches, from the coastal Vung Tau and Phan Thiet to the islands of Phu Quoc and Con Dao to exclusive cruise ships.
With the precept of comprehensive attention to the product’s quality, the ingredients that go into the making of BakeUp’s pastries are strictly selected and the crafting of each and every product thoroughly respects the traditional art of pastry making. Each BakeUp’s pastry embraces the authentic flavor of European finesse.